PGA Tour pro Beau Hossler links an ayahuasca trip during Masters week in Costa Rica to launching a new coffee business

Ayahuasca helped inspire PGA Tour player Beau Hossler’s transition from coffee hobby to starting a coffee business. Hossler says he got into coffee as a refuge during long tournament weeks, and later credits his spring trip to Costa Rica, taken during Masters week while he had the time off, as the catalyst for turning his “entrepreneur at heart” mindset into real action. The article describes his trip logistics and motivation, including feeling “not feeling myself,” deciding to take ayahuasca based on friends’ advice about knowing when it is time, and then connecting the experience to a new side gig. It frames the ayahuasca experience as a personal re-orientation that ultimately supports a commercial venture.