Harvesting Mimosa tenuiflora (Jurema) Root Bark

Harvesting Mimosa tenuiflora (Jurema) root bark in the field requires careful peeling to isolate the active inner layer. The inner root bark displays a deep purple-red hue reminiscent of fine wine, leaving vibrant pigment stains on the hands upon handling. Traditional preparation of Jurema, or Vinho da Jurema, relies on this specific layer of root bark. Proper collection involves scrubbing away soil and loose debris while keeping the active fibrous material intact for further processing.