Preparation instructions for brewing an ayahuasca preparation from Mimosa hostilis and Banisteriopsis caapi resin

The supplied instructions describe two methods for preparing an ayahuasca drink from Mimosa hostilis powder and Banisteriopsis caapi resin for a US self-brewing kit. Method 1 combines both ingredients in one pot, while Method 2 brews them separately and recommends taking caapi 30 to 60 minutes before mimosa because its monoamine oxidase inhibitor activity is said to support oral DMT activity. The directions specify repeated boiling with water and vinegar, filtering and squeezing plant material, rebrewing solids, combining liquids, reducing volume, dividing the result into doses, and refrigerated or frozen storage. The instructions provide gram quantities and target volumes but do not offer comprehensive medical screening, interaction warnings, emergency guidance, or validated potency testing, despite the potentially serious risks associated with MAOI-containing ayahuasca preparations.